Hospitality & Catering – HPC201 - Year 12
COURSE DESCRIPTION
Students will take part in a variety of lessons. They will learn about a variety of topics and issues related to nutrition and dietary planning. Each week they should have 2 x practical lessons and 3 x theoretical lessons. If they have carried this subject on from level 1 and achieve at this level they may be awarded the National Certificate in Hospitality which can pave the way into employment in the catering and hospitality field.
ENTRY REQUIREMENTS
8 credits in Level 1 literacy
COURSE LEADS TO
Level 3 Hospitality & Catering
QUALIFICATION
Counts towards NCEA Level 2
LENGTH OF COURSE
Full year
COURSE FEES
$40 for materials supplied.
HOD
Miss M Dooley
Hospitality & Catering – HPC301 - Year 13
COURSE DESCRIPTION
Students will learn about and develop skills that are easily transferable to the hospitality and catering industry such as barista skills and food and beverage services. The course is run in conjunction with the Manukau Institute of Technology and the Hospitality Standards Institute. It is a professional course and the pupils need to have a professional attitude if they are to achieve at this level.
ENTRY REQUIREMENTS
Level 1 literacy or HOD discretion.
COURSE LEADS TO
Careers in the hospitality and catering industry
QUALIFICATION
Counts towards NCEA Level 2 and Level 3
LENGTH OF COURSE
Full year
COURSE FEES
$40.00 for materials supplied
HOD
Mrs M Dooley
Hospitality & Catering – HPC302 - Year 13
COURSE DESCRIPTION
This course is a Level 3 achievement standard course with barista training through MIT. Students are expected to have completed a satisfactory year at Level 2.
ENTRY REQUIREMENTS
Level 2 literacy, or HOD discretion
COURSE LEADS TO
Careers in the hospitality and catering industry; Dietician and Chef training, tertiary study
QUALIFICATION
Counts towards NCEA Level 2 and Level 3
LENGTH OF COURSE
Full year
COURSE FEES
$40.00 for materials supplied
HOD
Mrs M Dooley